This episode, titled “How To Own A Food Truck And Make A Living with Debbie Ciardo,” is a must-listen for anyone dreaming of turning their culinary passion into a thriving business on wheels. Debbie Ciardo, a successful food truck entrepreneur, joins us to share her journey from kitchen enthusiast to food truck aficionado.
We’ll dive into the nitty-gritty of starting your food truck, from crafting a unique menu to navigating the logistical challenges of a mobile business. Debbie’s firsthand experiences and tips will guide you through the essentials of making a living on the move, serving up your culinary creations.
If you’ve ever fantasized about owning a food truck or are simply curious about the behind-the-scenes of this dynamic industry, you won’t want to miss this episode. Let’s roll out and discover the recipe for food truck success with Debbie Ciardo!
My guest: Debbie Ciardo, Food Truck Owner + Chef of La Strada.
Debbie always loved to cook and was a chef at several restaurants over the years but she wanted more. She wanted to own her restaurant where she is the boss, determines the menu, and chooses the ingredients. After years of contemplating what to do, she finally decided that it was time to get a food truck.
Yes, her own food truck! She bought a used truck and outfitted the truck with a stove, cooking gear, refrigerator, and other items to prepare her meals on the go.
It took about a year and the truck was ready for the road. Listen to how things went and what happened while Debbie ran her own business on the go.
How To Own A Food Truck And Make A Living
Watch the Youtube cooking video, to see how Debbie cooks the perfect Italian pasta and what’s happening inside an Italian food truck. Click the link below to get the pasta recipe.
Click here to listen!
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